You will need
* Sugar cones
* Confectioners' sugar
* Unsalted butter
* Vanilla extract
* Cake-decorating icing
* Decorative candies
1. In a mixing bowl with an electric beater set at low speed, mix 2 cups of sifted confectioners' sugar, 1/4 cup of softened, unsalted butter, and 1/2 teaspoon of vanilla extract until smooth and spreadable. Stir in a bit of milk, if needed.
2.
Use the icing to lightly frost eight ice cream sugar cones, then place them in the freezer for a few minutes until the icing hardens.
3.
Now use tubes of cake-decorating icing to draw linear patterns and images and glue on decorative candies. For poles, insert toothpicks into the tip of each cone.
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