Thursday, October 1, 2009

Make ghost in the graveyard treats!

You will need :
3? Cups Cold Milk
(2) Packages Chocolate Pudding
(1) 12oz. Tub Cool Whip Thawed
1 16oz. Package Chocolate Sandwich Cookies - crushed

Directions:
Pour cold milk into large bowl, add pudding mixes. Beat with wire whisk two minutes. Stir 3 cups cool whip and half of the cookies. Pour into 13" x9" baking dish. Sprinkle with remaining cookie crumbs. Refrigerate one hour. Decorate with oval shaped cookies for tombstones and whipped topping dropped by spoonfuls for ghosts, add mini-M&M's for eyes. Keep refrigerated. Optional recipe: Spoon pudding mixture into 12-16 individual cups top with crushed cookies. Decorate by making ghosts on top with cool whip spoonfuls and adding mini-M&M eyes.

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